Ingredients 

• Haricotbeans: 1 cup (soak them in water for atleast 4 hrs)
• 1 onion
• 4 cloves garlic
• 1/2cup pasta sauce
• 1 onion cut finely
• Grated cheddar cheese 100gms
• Pasta Sauce
• 6 plain maida rotis

• Pressure cook the haricot beans with the onion and garlic. 
• Mash well and add salt. 
• On a roti, spread the bean paste on one side. 
• Top with a spoonful of pasta sauce, sprinkle onions and cheddar cheese. 
• Roll it up and heat in microvave for a minute.