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Stuffed Tomatoes  

Ingredients 

  • 6 Tomatoes
  • 1 Onion
  • 1" Ginger
  • 2 Green Chillies
  • 2 tsp Peas
  • 1 Carrot
  • 2 Potatoes
Method  
  • Scoop all the tomatoes after removing the caps, you can keep the caps to cover the stuffed tomatoes. Keep aside the scooped pulp 
  • Now take 1 onion (finely chopped), 1" ginger (grated), 2 green chillies (finely chopped), 1 carrot(grated), 2 teaspoons of peas, 2 potatoes (finely chopped).
  • Now mix all 6 above mentioned ingredients and add to it 1 table spoon of lemon juice, 1/2 tsp salt, 1 tsp red chilly powder.
  • Now fill those empty ts with this stuff carefully, keeping aside about 2 tsp of the same stuff for gravy. 
  • In the pressure cooker, take 4 tsp of oil, add cumin seeds, a bit of heeng, now fry the stuff left for gravy and add some turmeric,and coriander powder 1 tsp also, now. Once this is lightly fried drop the tomatoes slowly in it 
  • Add nothing, just put the whistle on. Keep in the cooker over gas for exactly 2 minutes, no whistling at all. 
  • Remove it from the gas and keep aside for further 3-4 minutes and then open the cooker- take out the tomatoes and gravy in the final vessel and sprinkle coriander leaves and grated coconut
 
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