Ingredients 

• 6 Tomatoes
• 1 Onion
• 1" Ginger
• 2 Green Chillies
• 2 tsp Peas
• 1 Carrot
• 2 Potatoes

• Scoop all the tomatoes after removing the caps, you can keep the caps to cover the stuffed tomatoes. Keep aside the scooped pulp 
• Now take 1 onion (finely chopped), 1" ginger (grated), 2 green chillies (finely chopped), 1 carrot(grated), 2 teaspoons of peas, 2 potatoes (finely chopped).
• Now mix all 6 above mentioned ingredients and add to it 1 table spoon of lemon juice, 1/2 tsp salt, 1 tsp red chilly powder.
• Now fill those empty ts with this stuff carefully, keeping aside about 2 tsp of the same stuff for gravy. 
• In the pressure cooker, take 4 tsp of oil, add cumin seeds, a bit of heeng, now fry the stuff left for gravy and add some turmeric,and coriander powder 1 tsp also, now. Once this is lightly fried drop the tomatoes slowly in it 
• Add nothing, just put the whistle on. Keep in the cooker over gas for exactly 2 minutes, no whistling at all. 
• Remove it from the gas and keep aside for further 3-4 minutes and then open the cooker- take out the tomatoes and gravy in the final vessel and sprinkle coriander leaves and grated coconut