Ingredients

• 1 bunch of spinach
• 1 cup of green peas
• 1 medium sizwd tomato
• 1 medium sized onion
• 1 medium sized boiled potato
• 3-4 green chillies
• 1 tsp. cumin seeds
• A pinch of asofetida
• 1 tsp turmeric powder
• Salt to taste 

Method 

• Cut spinach leaves and wash them properly. 
• Boil the cut spinach for 10 minutes in a very little amount of water. 
• Allow to cool for sometime.Grind thecooled spinach alongwith the greenchillies to a fine paste. 
• This paste must be semiliauid. 
• Chop onion and tomatoes into small pieces. 
• Cut the boiled potato into evenly shaped cubes. 
• Heat oil in a pan.Add the cumin seeds and asofetida. 
• Add the onions,peas and tomatoes. 
• Fry for 2-3 mins.Add the potato cubes and allow to cook on medium flame for 5 mins. 
• Once the onions and tomatoes are cooked, add the spinach-chilli paste to the above. 
• Add turmeric powder and salt to taste. 
• Simmer it for 10 mins.