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Matar Palak 

Ingredients

  • 1 bunch of spinach
  • 1 cup of green peas
  • 1 medium sizwd tomato
  • 1 medium sized onion
  • 1 medium sized boiled potato
  • 3-4 green chillies
  • 1 tsp. cumin seeds
  • A pinch of asofetida
  • 1 tsp turmeric powder
  • Salt to taste 

Method 

  • Cut spinach leaves and wash them properly. 
  • Boil the cut spinach for 10 minutes in a very little amount of water. 
  • Allow to cool for sometime.Grind thecooled spinach alongwith the greenchillies to a fine paste. 
  • This paste must be semiliauid. 
  • Chop onion and tomatoes into small pieces. 
  • Cut the boiled potato into evenly shaped cubes. 
  • Heat oil in a pan.Add the cumin seeds and asofetida. 
  • Add the onions,peas and tomatoes. 
  • Fry for 2-3 mins.Add the potato cubes and allow to cook on medium flame for 5 mins. 
  • Once the onions and tomatoes are cooked, add the spinach-chilli paste to the above. 
  • Add turmeric powder and salt to taste. 
  • Simmer it for 10 mins.
Serve with rotis/parathas. 
 
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