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Stuffed Green Tomatoes 

Ingredients 

  • 9 medium size green tomatoes
  • 1/2 cup gram flour 
  • 4 tablespoon oil
  • 1 teaspoon mango powder 
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 9 toothpicks
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seeds
  • One 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon fennel seeds
  • Coriander leaves for garnishing
Method 
  • Take the cap off the tomatoes. Extract half of the pulp out of tomatoes. 
  • Save the pulp for gravy.
  • Heat two tablespoon of oil in a pan. 
  • Add besan and stir continously till it turns light brown. 
  • Take it off the stove and then add, salt, chilli powder, fennel seed and mango powder. 
  • Mix it well.
  • Now stuff halved tomatoes with this mixture. 
  • Put the cap back on tomatoes and secure them with toothpicks. 
  • Heat the remaining oil in kadai. Add cumin and mustard seeds. 
  • Add tomato pulp, salt, chilli powder and turmeric. 
  • Cook it for 2-3 minutes. 
  • Add stuffed tomatoes now and simmer it till it becomes soft. 
  • Garnish with corainder leaves. 
Serve it hot with naan, roti or rice. 
 
Vegetables
   
 
 
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