Ingredients 

• 1 Large Brinjal (Eggplant)
• 2 tbsp Besan (Gram flour)
• 3 tbsp red chilli powder
• Pinch of turmeric powder
• Salt to taste
• 1/4 cup Peanut oil

• Cut the brinjal into thin round slices. 
• Mix chilli powder, turmeric powder and salt thoroughly. 
• Heat the frying pan with the peanut oil. 
• Take one slice of brinjal at a time apply the mixture to both the sides and fry it.