Ingredients 

• 1 1/2 cups of thin chura 
• 2 cups of green peas
• 1 finely chopped potato
• 1 big red tomato
• 2 finely chopped green chilies
• 1 Tea sp. chopped fresh ginger
• 1/2 cup finely chopped coriander leaves
• 1 Table sp. fresh lemon juice
• 1/2 Tea sp. garam masala
• 1/2 Tea sp. salt
• 4 Tea sp. sugar
• 1 Tea sp. amchur powder 
• 3-4 black cardamom seeds
• 5-6 cloves
• 5-6 whole black pepper seeds
• 1/2 cup chopped cashew nuts
• 1/2 cup of raisins

• Saute in a little oil over a medium heat, the green chilies, ginger, cloves, black peppers, and cardamoms for a few minutes, add the potatoes and peas and spices and saute till the peas are tender. 
• Grind tomato in the grinder to form the liquid juice. Mix this tomato juice in the chura with your fingers. Do not mash it. 
• If chura is still looks dry then add little water as needed. 
• Remember this should be done just before you are ready to add chura in the mixture. 
• Add the salt, sugar, cashews and raisins along with the prepared chura to the mixture and cook for a further 5 minutes. Turn off the heat. 
• Add amchur powder, garam masala and mix them well. 
• Before serving dot with a few Tea sp. of butter and sprinkle with the lemon juice. Add coriander leaves.