Ingredients 

• Capsicum -2-3(depending on size)
• Garlic-3-4 flakes
• Chana flour-about 2 tablespoons
• Tumeric powder
• Chili powder-according to taste
• Garam masala-according to taste
• Salt-to taste
• Coriander leaves
• Oil

• Chop the capsicum finely. 
• Take oil in a pan. 
• Add little bit of hing, mustard and jeera. 
• Then add in the garlic which has to be chopped in small pieces. 
• After that put in the capsicum. Stir properly and then cover with a lid for approx 10 minutes. 
• Add in the chana flour, tumeric,chili powder,garam masala and salt. Again stir properly and let this cook with the lid on for another 10 minutes. 
• The chana flour should properly coat the capsicum. 
• Garnish with coriander leaves.