Ingredients 

• 4 small bunches of green onions with leaves
• 3 eggs
• 1 teaspoon chilli powder
• 1/2 teaspoon Turmeric powder
• Salt
• Oil

• Clean the green onions and cut the onion bulbs from the green leaves.
• Chop the bulbs finely and Chop the leaves finely. Keep aside 
• Take oil in a wide mouthed pan and saute the chopped onion bulbs for some time till they become soft. 
• Add the chopped leaves and mix well. 
• Close with a tight fitting lid. Decrease flame and let it cook till the leaves become soft. 
• After the leaves get cooked thoroughly , add chilli powder and turmeric powder. Mix well. 
• Beat the eggs and add to the pan. Mix the whole mixture well till the eggs get cooked and the mixture is dry. 
• Add salt