Ingredients 

• Capsicum (medium size) 2 nos
• Potato, Onion, Tomato (medium) 1 nos each
• Cottage cheese 1/2 cup
• Makhana (puffed lotus seeds) 1/2 cup
• Cashew nuts 1/4 cup
• Curd 1/2 cup
• 1- teaspoon red chilli powder, salt to taste, ginger to garnish, Oil to fry 

• Dice Potato & cheese in cube form & chop Capsicum, Onion , tomato in small pieces. 
• Deep fry - potato , cottage cheese cubes & Makhana and keep aside. 
• Saute the onions to golden brown. 
• Add tomato pieces and saute till done. 
• Add curd to above, and stir continuously till oil comes up. 
• Add salt & chilly powder 
• Add fried potato, cheese, makhana, capsicum, cashew nuts & mix well. 
• Cover and cook for two minutes on sim flame. 
• Garnish with ginger.