Ingredients 

• 250 gms small potatoes
• 1 tbsp black pepper powder
• 1 bunch of corriander leaves
• Salt 
• 4 tbsp of oil

• Boil the potatoes and peel them; 
• Heat oil in a pan and add potatoes to it. Fry the potatoes till they turn into golden brown. 
• Once they turn into brown, add pepper powder, salt and finely chopped corriander to it. 
• Don't turn the gas off until all the oil is absorbed.