Ingredients 

• 4 medium sized potatoes.
• 1/2 lb paneer
• 1 green pepper- finely chopped
• 2 green chillies (opt)- finely chopped
• a pinch of black pepper powder
• 1/2 tsp garam masala
• salt to taste
• oil for frying

• Peel the potatoes and cut them into half lengthwise. 
• Heat oil in a pan. Deep fry the potatoes till they are golden brown. 
• Scoop out from each of the fried potato halves so that they look like cups. 
• In a Kadai heat oil. Fry the chopped green pepper pieces and green chillies lightly. 
• Then add grated paneer, salt, black pepper powder, salt and the scooped potato (not the cups). 
• Mix nicely and fry for some time. 
• Fill in the paneer mixture into the cups . 
• Arrange them in a greased baking dish and bake them at 300^o F for about 10 mins.