Ingredients 

• 1 lb vegetables 
• 3 medium sized onions 
• 1 tsp red chilli powder
• 1 tsp salt
• 1/4 tsp turmeric 
• 2 tbl spoons oil 
• 1 tsp cumin seeds 
• 2 tsp besan 

• Cut the vegetables into 1 inch pieces. 
• Cut onions into big pieces and make a paste. 
• Heat oil in a sauce pan. Add cumin to it. Add the onion paste, turmeric, salt and chilli powder and fry for 3 minutes. 
• Add the vegetable, mix well and cover the pan with a lid. 
• Let it cook in medium heat. Keep stirring in between to avoid sticking to the bottom of the pan. If required, add some more oil. 
• When it is done, you can optionally add besan to it. It adds to the taste.