Ingredients

• 250 g. baby corn
• 100g. curd
• 1tsp.(5g,) ginger-garlic paste
• 1tsp. Red chilli paste
• 1/2tsp.(2g.)garam masala powder
• a pinch of cumin powder
• a pinch of cardamom powder
• chilli powder to taste
• a pinch of black salt
• salt to taste
• 20ml. Mustard oil

• Tie the curd in a muslin cloth and hang it till all the water drains out. 
• Put the strained curd in a bowl. 
• Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well. 
• Marinate the baby corn well in this masala paste. Grill the marinate baby corn in a hot tandoor till done.