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Potato Tamarind 

Ingredients 

  • 250gm potatoes
  • 100gm tamarind 
  • 4 tsp cumin powder
  • 1/4 tsp mustard seeds 
  • A bunch of curry leaves
  • 2-3 flakes of garlic 
  • Salt and red chilli powder 
  • 125 gm oil.
 Method 
  • Boil, peel and cut the potatoes. 
  • Heat oil. Fry mustard seeds until they splutter. 
  • Add the ground garlic and fry for 2-3 minutes. 
  • Add cumin powder, curry leaves, salt and chilli powder and stir well. 
  • Soak tamarind in little water and take out the juice. 
  • Add tamarind juice in the fried masala. 
  • Finally, add the potato pieces and cook them for 5-10 minutes. 
Serve  hot. 
 
Vegetables
   
 
 
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