Ingredients 

• Potatoes - 3 
• Peas  - One Cup
• Tomatoes - 3
• Coriander Leaves -1 bunch 
• Onions - 2 
• Garlic - 7 flakes
• Turmeric Powder - 1/4 tsp
• Red Chilli Powder - One and a half tsp
• Garam Masala Powder - 1/4 tsp
• Sugar - 1/2 tsp
• Salt 
• Vegetable Oil - 2 tsp
• Cumin Seeds - 1/4 tsp

• Grind together coriander leaves, Onions, garlic and turmeric powder.. 
• Cook peas and potatoes. 
• Mash the potatoes. 
• Boil water in a pan, put the tomatoes in it and keep it aside for a few minutes. 
• Peel the skin and grind tomatoes to smooth paste. 
• Heat oil in a heavy bottom pan, season with cumin seeds and fry the grinded mixture in medium flame, till the oil separates from it. 
• Add the tomatoes puree and bring it to boil. 
• Add mashed potatoes and cooked peas. 
• Add enough water and boil for few minutes. 
• Garnish with cut coriander leaves.