Ingredients 

• Use any two of the following vegetables : Carrot - 200 gms.
• Capsicum - 200 gms.
• Cauliflower - 200 gms.
• Green Peas - 200 gms.
• Tomatoes - 200 gms. 09
• Onions - 200 gms.
• Potatoes - 200 gms.
• Cabbage - 200 gms.
• Green Chilies - 4 - 5 nos.
• Ginger - 2 thin slices
• Turmeric Powder - 1/2 tsp.
• Salt -to your taste
• Gram Flour - 2 - 3 tbsp.
• Mustard seeds - 1/2 tsp.
• Lime / Lemon juice - to your taste
• Cilantro - a little

• Finely chop your choice of vegetables, green chilies and ginger. Keep aside. 
• Fry mustard seeds, add the vegetables, salt, turmeric powder and saute. 
• Pour in a little water (depending on your choice of vegetables) and let it boil on low heat. 
• Mix gram flour with a little water to make a thin paste. 
• Add this to the cooked vegetables and boil till it becomes thick (porridge consistency). 
• Add lime / lemon juice and chopped cilantro.