Ingredients 

• Rajma 1/2 kg
• Tomatoes 1/2 kg
• Chilli seasoning
• 1 Teaspoon Jeera
• 1 Teaspoon Mustard seed
• Salt
• One large onion
• One lime
• Coriander

• Dice onions and Tomatoes finely. 
• Take a wide but shallow nonstick pan, add about 5 tablespoons of oil. 
• When the oil is hot add jeera and mustard seeds, when they start popping add the onions. 
• When the onions area little cooked, add diced tomatoes and rajma. 
• Put a lid on the pan and cook for about 15 min. 
• Add fresh lime juice, Chilli seasoning and salt. 
• Stir thoroughly.