The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Aloo Gobi Masala  

Ingredients 

  • 4 Medium sized potatoes
  • 1/4 kg- Cauliflower
  • 1 Tomato
  • 2 tsp.- curd.
  • 1 tsp.- chilli powder
  • 1 tsp.- dhania powder
  • 1/2 tsp.- Jeera powder
  • 1/2 tsp.- haldi
  • Hing.
  • 3 tsp.- cooking oil
  • Salt and Coriander leaves.
Method 
  • Peel the potatoes and cut in cubes of 1 inch. 
  • Cut cauliflower into small sizes. 
  • Put the oil in a kadai and add the chilli powder, jeera powder, dhania powder, hing, and haldi. 
  • Immediately add the potato cubes. When all the potato pieces are nicely coated with the mixture, add cauliflower. 
  • Stir well, add salt and little water and cover the kadia and allow to in low flame 
  • When cooked, add tomato ( cut into wedges) and curd and stir well for about 1 min. 
  • Remove from flame and nicely decorate with finely chopped coriander leaves. 
 
Vegetables
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services