Ingredients 

• Brinjal : 1 large.
• Potato : 1 
• Tomato : 1 chopped
• Garlic : 4 cloves shredded
• Corriandar leaves : 1 bunch chopped
• Cummin seeds : 1/4 teasp
• Turmeric powder : 1/2 teasp
• Sugar : 1/2 teasp
• Oil : 4 teasp
• Chilli powder
• Salt to taste

• Wash and cut the Brinjal into about 2"x 1/2" pieces. 
• Peel, wash and cut the Potato into 1"x1/4" pieces. 
• Heat oil in a deep pan, add cummin seed to splutter. 
• Lower the heat. Add garlic first, stir for few seconds and then add potato, stir well till brown. 
• Bring up the heat. Add brinjal, after stirring for few seconds add salt, sugar, chilli and turmeric powder. Stir well. 
• Lower the heat, cover to simmer for 2 minutes or till the veg. is tender. 
• Unlid it ,add tomato and corriander leaves and let the Brinjal be dry stirring occasionally.