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Akbari Vegetables  

Ingredients 

  • 1 Cauliflower (cut into flowers)
  • 100 gm Carrot (Cut into small cubes)
  • 1/4kg Potatoes (Big) (Cut into medium cubes)
  • 200gm Paneer (Cut into Big pieces)
  • 100gm Green Peas
  • 100gms Cashew Nuts (50gms cut into pieces & 50gms grind to a paste)
  • 5 Tomato (1 tomato cut into slices &others grind)
  • 300gms Onion (1 onion sliced others grind well)
  • 2 green chillies (grind well)
  • 1/2tsp garam masala powder
  • 1/2 tblsp coriander powder
  • 1/2tblsp jeera powder
  • A pinch cardamom powder
  • 1" a piece ginger (grind)
  • 1 pod garlic (grind)
  • 1/4 tin cream
  • 1/2 cup oil
Method
    For gravy 
  • Heat 1/4 cup oil, add onion paste and fry till brown. 
  • Add half of the ginger and garlic paste. 
  • When brown add tomato puree and fry. 
  • Then add ground cashew nuts and fry for 5 minutes. 
  • Add green chillies paste and 1/2 of other dry masalas and fry for 10 minutes in low flame. 
  • Add 1/4 cup water and boil for few minutes. 
Method 
    For Vegetables 
  • Heat the other half of oil. 
  • Add sliced onion, rest of the garam masalas, ginger garlic paste chili paste and fry till oil separates. 
  • Then add all vegetables, paneer, again fry for 5 minutes. 
  • Then add the above gravy and cook till vegs are well cooked. 
Serve hot with cream, cashewnuts pieces, paneer cubes, coriander leaves. Serve with nan, chapatti, pulkas and rice. 
 
Vegetables
   
 
 
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