Ingredients 

• 1 lb cauliflower.
• 1/2 lb potatoes.
• 1/2 lb green peas.
• 1/2 chopped onions and 2 sliced onions.
• Ghee.
• Ginger and green chillies paste

Method 

• Cut vegetables given above. 
• Put ghee in pan and fry onions to brown and make paste of it. 
• Heat ghee again and fry chopped onions now and then add chilly paste. 
• Add vegetables and 1 cup water and cover and cook it . 
• Add onions paste and salt and stir nicely.