Ingredients 

• 2 Big capsicums 
• 1/2 Onion 
• 8-10 Button Mushrooms (white) 
• 1/2 Tsp Turmeric Powder 
• 1/2 Tsp Garam Masala 
• 1Tbsp Soya Sauce 
• 1 Tsp Amchur powder 
• Chilli Sauce and Chilli Powder 
• 1Tbsp Ghee 
• 3-4 Garlic Cloves 
• Small Piece Ginger. 

• Wash the Capsicum in water properly.Cut it in half around the width and remove all seeds and make it hollow like a cup and keep aside. 
• Finely Chop a) Onion b) Button Mushrooms. 
• Make a paste of Ginger and Garlic, 
• Fry the chopped onions in ghee until golden brown and add the ginger garlic paste and fry that also for some more time. 
• Add the finely chopped mushrooms and all other remaining ingredients, mix the mixture well and sprinkle very little water and cover the pan, cook at medium heat for some time. 
• Once mixture is tender remove from heat. 
• Take the capsicums and fill this in each one to the top. 
• Bake at 375 degrees in a oven for approx 15-20 minutes. 
• Check to see that the capsicum remains firm and just well done.