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Cauliflower Casserole 

Ingredients

  • 1 Cauliflower
  • 1 Bottle Marinara Pasta Sauce
  • 1 cup Paneer
  • 2 tsp oil
  • Salt and pepper to taste

Method

  • Divide the Cauliflower into medium sized florets. Boil the florets for 5 min. 
  • Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender. 
  • Arrange the florets in a microwaveable dish. Add coarsely crushed Paneer and Pasta sauce on top of the florets. Add salt and pepper and microwave for 10 minutes.
 
Vegetables
   
 
 
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