Ingredients 

For Grinding 

• 1 Grated Coconut
• Jeera - 3 tsp
• Green Chillies - 10
• Curry Leaves - Little

For Seasoning 

• Coconut Oil/Refined Oil - 1 tbsp
• Mustard Seeds - 4 tsp
• Curry Leaves - Little

Vegetables 

• Pumpkin - Cut into medium thick long pieces - 2 bowls
• Beans - Cut into long pieces - 1 bowl
• Carrot - Cut into long pieces - 1 bowl
• Potatoes - Cut into medium thick long pieces - 1 1/2 bowls
• Green Peas - 1 bowl
• Drum Stick - Cut into long pieces - 2
• Avaraikai / Teapods - Cut into long pieces - 1 bowl
• Snake Gourd - Cut into long pieces - 1 bowl

Others 

• Sour Curd - 3 bowls minimum.
• Salt to taste

• Cook all the vegetables with 1 to 2 tbsp curds and salt to taste. (2 whistles if cooker is used). 
• Grind the ingredients. 
• Heat oil in a deep fry pan and add seasoning items. 
• Add boiled vegetables and ground coconut, etc., and boil for 3 to 4 minutes. 
• Add curds and boil for 5 to 10 minutes in medium flame.