Ingredients 

• 1 pack firm Paneer
• 2 onions (finely chopped)
• 2 Green Chillies (chopped or cut lengthwise)
• 1 big Tomato (chopped finely)
• 1 Capsicum (chop into small cubes)
• 1/2 tsp Turmeric
• 1/2 tsp Red Chilli Powder
• 1/2 tsp garam masala
• Salt - to taste
• 2 tbsp oil
• Cilantro (finely chopped)

• Heat oil in a nonstick pan
• Add finely chopped onions and green chillies and saute them till onion is pink. 
• Add tomatoes, the spices, salt and cook till the masala is well done. 
• Add capsicum and cook for 1-2 mins in the masala. 
• Crumble Paneer into tiny parts and add to the masala. 
• Cover and cook for 5 mins and then add little chopped cilantro mix it and cook for another 5 mins.