Ingredients 

• 1/2 kg brinjal (small size)
• 3-4 onions
• 2 tbsp of grated coconut (dried)
• 1 whole garlic
• ginger
• 2 tbsp chilli powder
• 1 tsp turmeric powder
• salt to taste
• small lump of tamrind
• 1 tbsp garam masala powder
• 1 tsp jeera

• Take all the ingredients (other than brinjal) grind it at once in mixer, do not add water. 
• Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. 
• Fry the mixture properly. Take of the pan from stove and let it cool. 
• Take the brinjal slit it in 4, fill the mixture in the brinjal. 
• Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, cook it. 
• Add little water to the brinjal. Put small piece of jaggery to taste if required. 
• Let it cook for 15-20 minutes.