Ingredients 

• 1 medium sized Cauliflower
• 1/2 teacup boiled Peas
• 100 grams french fries for decoration 

For Paste 

• 1/2 bunch fresh coriander
• 2 green chillies
• 1 1/2 tablespoons grated fresh coconut
• 1/2 teaspoon sugar
• Salt to taste 
• Juice of half lemon

For Sauce 

• 1/2 teacup tomato ketchup
• 2 teaspoons butter
• 1 level teaspoon plain flour
• Salt to taste
• Chilli powder 1/2 teaspoon
• 1/2 teaspoon sugar

• Boil the cauliflower as a whole in salted water. 
• Stuff the cauliflower with the ground paste. Keep it warm in a slow oven. 
• If you are not using an oven just set it aside. 
• In a broad frying pan add the butter and flour and cook for a minute 
• Add the tomato ketchup and 1/4 teacup water and boil for 1 min. 
• Add the salt, chilli powder, sugar. 
• Just before serving pour the hot sauce over the cauliflower. 
• If cooking on gas, place the califlower over the sauce in the pan and simmer for a while gently placing some sauce over the cauliflower for about 5 minutes. 
• Decorate with boiled peas and potato fries.