The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Potato Kozhambu  

Ingredients 

  • Potatoes-1 big .
  • Kala Chana-1 medium cup soaked overnight in water.
  • Onion-1.
  • Tomatoes-2 ripe 
  • Red Chillies- 8 or 9.
  • Saunf -2 teaspoons.
  • Coconut- grated, 1 cup.
  • Sambhar Powder-1 teaspoon 
  • Turmeric powder 1/4 tsp.
  • A few curry leaves and coriander leaves to garnish.
  • Salt 
  • Oil.
Method 
  • Peel and cut the potatoes into cubes
  • Cut one-fourth of the onion and fry it lightly along with red chillies, saunf and coconut till light brown. Grind to a smooth paste. 
  • Heat oil and fry the remaining three-fourth of the onion chopped into pieces. When the onion changes colour add turmeric powder and brown grams and saute for 2 minutes. 
  • Now pour in a glass of water and salt, mix everything and cover the vessel. Let it cook for nearly 10 minutes or until till the grams are cooked. 
  • Add potatoes, tomatoes, ground mixture and sambhar powder.
  • Pour in more water, cover the vessel and let the mixture boil for 10-15 minutes on a low flame or till the potatoes are done. 
  • Garnish with coriander and curry leaves.
 
Vegetables
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services