Ingredients 

• 1/3 cup oil
• 2 lbs Karela
• 1/2 tsp Haldi
• 1/2 tsp Garam masala
• 1/2 tsp Red chili powder
• 1-1/12 tsp Salt

• Clean and trim karela. 
• Cut into horizontal circular slices approx 2 mm in thickness. 
• Fry in oil until slightly browned turning frequently. 
• Add haldi and mix. 
• Add garam masala, red chili powder and mix. 
• Add salt and mix cooking a few minutes longer. 
• Drain off all excess oil.