The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Akbari Paneer  

Ingredients 

  • Paneer  250 grams
  • 2 Onion  (medium) cut in long thin pieces
  • Ginger 1" piece cut in long thin pieces
  • Garlic  8 kali cut in long thin pieces
  • 3 Small cardamom 
  • Cinamom  1" piece
  • Ghee or oil 4 tbs
  • 3 Tomato (medium size)
  • Salt to taste
  • Red chilli powder  1 tea spoon
  • Milk  1 to 2 glass
Method 
  • Heat the ghee in a pan. 
  • Put onion, ginger, garlic, cinamom and cardamom. 
  • Fry it till the onion becomes light brown. 
  • After that keep out all the things from ghee and make a smooth paste with tomato in mixer. 
  • Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilli powder. 
  • Add paneer pieces and fry for two to three minutes. 
  • Add milk and cook till the gravy become thick. 
  • Garnish with chopped coriander . 
Serve hot with paratha or rice. 
 
Vegetables
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services