Ingredients 

• 1/2 kg ladyfinger
• 2 tsp gram flour

For Marinating 

• 1/2 lime
• 1/2 tsp turmeric 
• 1/2 tsp red chilli powder
• 1/4 tsp coriander powder
• 1/4 tsp cumin powder
• Salt 
• 3-4 tablespoon oil 

• Remove the top part and cut it into 4 parts 
• Marinate it with above ingredients and keep aside for 10 mins. 
• Then sprinkle gramflour and mix it properly. 
• Deep fry.