Ingredients  

• 3 large potatoes boiled, peeled
• 4 green chillies chopped
• 1 tsp. ginger grated
• 1 tsp. garlic grated
• 1/2 tsp. mintleaves finely chopped
• 2 tsp. coriander leaves finely chopped
• 8-10 curry leaves chopped
• 2-3 pinches asafoetida
• 1/2 tsp. turmeric powder
• 2 tsp. lemon juice
• Salt 
• 1/2 tsp. each cumin & mustard seeds
• 2 tbsp. oil 

• Chop potatoes into medium pieces. 
• Heat oil in a heavy saucepan. 
• Add seeds, asafoetida, allow to splutter. 
• Add ginger, chillies, garlic, stirfry for 1 minute. 
• Add mint leaves, curry leaves, stir. Add potatoes. 
• Add salt, turmeric, lemon juice, stir well. 
• Cook for 3-4 minutes or till oil separates. 
• Add coriander, stir gently.