Ingredients 

• 4 small onions - skinned and halved
• 4 small potatoes - peeled
• 4 tomatoes - blanched and skinned
• 1 large capsicum - chopped
• 2 cloves
• 2 cm cinnamon
• 10 peppercorns
• 2 red chillies - stemmed
• 2-3 flakes garlic - peeled and minced
• 1 tbsp Butter
• 1/2 cup curds
• 1 cup cheese sauce
• A plateful of cooked Basmati rice

• Melt the butter, add spices, garlic, chillies, onions and potatoes.
• Pour curds and cook till just done.
• Add tomatoes and capsicum.
• Mix all ingredients gently together.
• Pour cheese sauce over vegetables.
• Chopped ham, prawns, boiled chicken, diced bacon or mushrooms may be added to the vegetabless if desired.