Ingredients 

For  Koftas

• 125 gm Cheese - mashed
• 50 gm cornflour
• 1/2 tsp pepper powder
• Oil for frying

For Gravy

• 250 gm onion - grated
• 200 gm tomatoes - pured
• 3 cm piece ginger - ground
• 1/2 tsp chilli powder
• 1/2 tsp garam masala
• 200 gm oil
• 3/4 tsp salt

• Mix mashed cheese with cornflour and pepper. 
• Knead well. 
• Form into walnut sized koftas and deep fry till light brown. 
• Drain and keep aside. 
• To make gravy, heat oil in a pan and brown onions. 
• Add ginger and fry well. 
• Add tomatoes turmeric, red chilli and garam masala and fry on low fire till oil  separates. 
• Add water according to consistency of gravy required. 
• Correct seasoning. Boil for 5 minutes. 
• Add koftas and boil for a further two minutes.